antiques – Yellow Brick Missives

July 12, 2015

Succulent This!

What a witty title. It’s like I’m channeling my inner hormone-raging teen who doesn’t know the first thing about sexy time.

Anyway. GET YOUR MINDS OUT OF THE GUTTER AND INTO THE DIRT.

Since Andy has been traveling like crazy, I figured a great way to relax him would be to make him help me bring my crackpot idea of an indoor succulent garden to fruition. Especially since all the herbs I planted died in the past few weeks’ heat wave – except the mint, praise be (because if that goes, we’re doomed).

See, both of us appreciate the calming effects of indoor greenery – especially since we haven’t had anything approximating an outdoor space since Raleigh. And even that was pretty hazardous. BUT NOW, we have a teeny succulent garden in an antique dough bowl. Because we’re raging gays who love to incorporate antiques into anything we can.

How do you construct this wonderful, life-changing succulent garden, dearest Green Guru? you’re asking your computer screens.

WELL, let me show you.

Step 1: Get Yo Antiquin’ Pants On!

If you don’t have superfluous antique dough bowls laying around, you’re a loser and you should hate yourself. Just kidding! You should pride yourself on not being crazy hoarders like us. But if you love American Primitive goodies, or want a unique planter, waddle to your nearest antique store and poke around their outdoor stuff, or look for an old utilitarian box like this one that we just sold.

So, like I was saying, find this amazing thing and hold it up so that your photographer can take a cheesy, not-at-all-staged photo.

(Also, be sure to wear a shirt with a socially conscious message so that Dan Savage will see your blog post and exclaim to his lovely family that they should go out and do this project IMMEDIATELY and then invite us over to ogle it and laugh at the world in all its weirdness.)

Step 2: The Secret Ingredient!

Add obese Chihuahua.

Kidding!

Step 3a: Walk the Line[r]

Since I didn’t want to damage the actual dough bowl, I made makeshift “liners” out of two large compostable bags (got them at Target). And then I nested a small plastic water catcher in the bottom center, on top of the bottom liner. This way, any water that percolates down should get caught in this reservoir.

Step 3b: Start Layering!

I layered a bit of Cactus Mix (small bag) atop the bottom liner and in the reservoir – just to help absorb any percolating water.

Step 3c: Layer 2 (Take Some Scissors to That Old Bag)

Unlike the bottom liner, I perforated the top liner so that most of the holes were over the plastic reservoir in the second liner layer – so that any percolating water would most likely funnel into it.

Step 4: More soil!

Add soil little by little, spreading it out to leave about an inch of the exposed bag layer around the bowl’s circumference.

Again, I didn’t want the soil directly touching the wood, so the exposed bag around the edges is for buffering purposes. (Plus, whenever I need to refresh the soil, I can dust off the edges and pull up on these bags – bringing each layer out in one large section.)

(Also, make sure your hair looks decent.)

Step 5: Succulent Staging!

Unpot, arrange, and plant your succulents as you’d like.

(Double chin optional.)

Step 6: Roll the Bowl!

To triply protect the integrity of the wooden bowl, we cut a paper towel roll into strips (length-wise), and then cut those in half. We bent each along the middle and arranged them around the circumference, to (again) direct water to the center and down to the reservoir. (This was totally not part of the original plan, but makes the next step so much easier.)

Step 7: Sprinkle in the Sparklies

Use decorative stone fill (or marbles, or googly eyes) and in-fill the space behind the cardboard pieces, and then cover them – working your way to the middle. We completely filled the outside areas and over the tops of the bags and cardboard first, and then moved inward. We didn’t cover the soil completely around the succulents, just so water could get to the roots a bit more easily.

Step 8: REVEL IN YOUR GREAT CREATION

You’re done! You’ve re-purposed a beloved antique and given it a new life.

And now, our apartment is full of beautiful green things!

Some of which look like marijuana plants, but they’re totally not. For a second opinion of the marijuananess of our plants, we called Amy Adams, but she was too concerned about her lunatic husband in Big Eyes to be of any help.

(And pay no attention to that hideous, but necessary fan.)

Now, gaze again upon the beauty and wonder of your creation from another angle. And remember that you did this together. Or solo. Whatever. I don’t judge. You made something cool, and that’s a fun accomplishment.

Hopefully I won’t have to write a follow up post explaining that the liners failed and the dough bowl rotted out and all the succulents died.

Until then, we’ll be here in our city garden full of tropical, invasive species that’ll never see the outside world.

Yay, environment! Now, go make something cool – and have fun doing it.

July 9, 2015

Downsizing Space, Upsizing Life*

The other day I was reading this hilarious tiny house post by the witty blogger behind Hipstercrite, and found myself screaming, “GODDAMMIT, YES!”

Let me first caveat this by saying that, like Hipstercrite, I wholeheartedly acknowledge all the positive things tiny houses represent: environmental conservation, recycling (e.g., you quite literally poo where you eat), de-materialism (it should be a word), blah blah blah good things. Hell, my parents live in a semi-subterranean, off-grid hobbit house in the middle of the woods. (But it’s more than one room.)

I get it. Being good to the earth is awesome.

But you know what else is awesome? Being good to yourself. Which means giving yourself space enough to think, eat, contemplate life’s mysteries, watch movies, and poo without the smell competing with the chili bubbling on the stove outside the tiny house’s bathroom “door” (it’s a curtain, y’all).

It’s no secret that I love talking and writing about design, mostly because I don’t know the professional ins and outs, and wing it whenever I’m decorating our apartment. But I have to say, if Andy and I ever moved into a tiny house, we’d probably end up getting a divorce approximately 6 minutes after walking through the door. (Although it’d probably make for good reality TV: Two Gays, One Tiny House, and An Obese Chihuahua: Who’ll Come Out On Top…or Dead?!)

We both love having our own space. Which is why our historic apartment in Raleigh was amazing. In fact, the other day Apartment Therapy re-posted our House Tour in their “Pride at Home” series following the SCOTUS decision. That was pretty awesome, not just for its timing and the fact I finally felt like an all-star, but also for the window it gave us into our lives a few years back.

We re-toured it, and remarked about how most of the stuff we saw has since been sold or gifted away. (And it also gave me an opportunity for ample self-loathing when I saw myself in those skinny pants, and my hippie hair. Oy!) Then we looked around our Seattle digs, and realized just how much we’ve downsized since moving from North Carolina to California to Seattle.

I mean, when we first landed in California, we were in a 450 square foot studio apartment in Koreatown, and most of our stuff was in a Gardena storage facility (oh, how little we knew the geography). Which, coming from our 1,100 square foot historic Raleigh duplex, felt like a glorified walk-in closet.

Thankfully, the only thing we did right with that apartment was sign a 6-month lease.

And then we were off to West Hollywood – a step up space-wise with an actual bedroom and generous living-dining room. Still, it was maybe 850 square feet – quite a bit smaller than what we were used to. Thankfully, it had a great deal of built-in storage – so all of our random crap (and some furniture) was stowed away.

But then Seattle happened. We loved the new-old space immediately. But when the boxes kept coming and coming and coming, and the movers bid me a “good luck” with nods to the cardboard box forest behind me, I realized that this apartment was quite a bit smaller than our WeHe digs. (We never knew how big our WeHo place was, because the square footage was never listed.)

Not only that, but we have one closet.

And when I mean one closet, I don’t mean one walk-in closet and five other closets.

I mean one closet in the whole apartment. Granted, it’s a walk-in, but when you factor in all of the random domestic detritus you always need but have to store (towels, blankets, clothes, coats, umbrellas, ironing board, cleaning products, that one box of holiday decor you allow your husband to have…), you need at least two closets. The only other “closet” we have is completely occupied by our stackable washer-dryer, for which I’ll gladly sacrifice the space.

Honestly, though, as annoying as it’s been having only one closet, it keeps us honest. No hoarding clothes or shoes or furniture. Our space is full enough now, so anything new we bring it means something else goes out.

Except for Fiesta. There’s always room for rare I-will-cut-you-for-that Fiesta pieces. (One of the main reasons why we could never live in a tiny house.)

We’ve culled a lot. And when I mean a lot, I mean that the only decorative stuff we have is what we see (except for some framed art under the bed – that ain’t going anywhere). And the only furniture we retained are pieces that pull double-duty, except for those necessary chairs. So our sideboards and cabinets hold dishes (all of which we use) and DVDs, and all of our clothes and shoes and coats and tools and gardening supplies are stored in the bedroom dressers and walk-in closet.

Even though this move was exhausting because of majorly downsizing, it was totally worth it. Do we love stuff? Absolutely. But we don’t need more of it to feel like we’ve succeeded in life, nor do we need a tiny house to convince us that we’re leading a quintessentially “simple life.”

And while this is the smallest apartment we’ve ever lived in (and will probably ever live in), it goes without saying that it’s still more than most folks in the world have. There’s something about living in a small(er) space that anchors this in the fore of my mind; it reminds me to be thankful for this little slice of life, and to cherish everything in it – because what we’ve chosen to retain is what we feel matters most.

Plus, it’s sort of fun transitioning formerly decorative stuff into the functional realm (e.g., the dough bowl that used to hold pine cones in my parents’ house, looked Spartan and old and beautifully empty in our WeHo apartment, and will now be turned into a container for a succulent garden in Seattle).

But there is such a thing as too small a space, and I need more than one pan to cook with.

My ideal is to have another bedroom for guests (or, you know, a kid) and another bathroom. (I also like to occasionally channel Mary-Louise Parker in The Client and tell Toby that all I want is “A little white** house with a walk-in closet.” (Nix the white.) It’d also be great not to have to design everything along a wall in our living room, but I’m done worrying about “design rules.”

I think our space works just fine, and doesn’t look half bad either. So while we won’t be investing in a tiny house anytime soon, I’ll take some of the tenets from that ascetic lifestyle and map it onto our slightly more material-bloated, less claustrophobic 745 square foot Capitol Hill perch.

After all, Toby’s not about to pare-down any of his toys.

(*I’m pretty sure upsizing isn’t a word. But it should be.)

June 19, 2013June 19, 2013

Seasoning

Hunched over the cast iron skillet like a vulture over carrion, I deem Operation Frittata a success. Then slice off a slab of the eggy mixture, tossing it back and forth between my hands before demolishing it without the slightest degree of civility.

Once cooled, I carefully remove the rest of the impromptu dinner to the fridge, leaving the sturdy skillet caked with the browned, cheesy leavings. Still, the skillet exudes a bit of rude refinement–an oddly contradictory, apropos description that captures everything I love about cast iron.

And about most things in general.

Without allowing my analogy-oriented mind to deconstruct every little kitchen tool we have, I’ll just write that, like people, it takes a lot of work to season cast iron to perfection. And even then, constant maintenance to ensure it’s utility.

***

Whether it’s the pervasiveness of hipster trends, or the recession reminding us of the economic hurdles our country has had to clear, it seems that many of us–not just twenty- and thirty-somethings–are looking back a lot these days.

Some with nostalgia, some with hope.

It’s odd that we’d look back to decades filled with Depression-era hardship and Cold War-inspired paranoia and get all glazy-eyed and hopeful for the future. But it’s not that I have friends who long to build bomb shelters in their backyards, or collect twine for resale. It’s that so many of us are searching for comfort in things that have withstood the test of time, and have aged like a fine wine–the old, the worn, the refined.

Maybe even the ethics and morals some of us gleaned from our grandparents.

Perhaps we hope that, through osmosis, the Fiestaware teapot will pour out a few of life’s secrets with the Celestial Seasonings. (Not that I’m projecting.)

The vintage leather chair will cushion the blow of a failed interview, and its cracked arms will remind you, at exactly the perfect moment, that wear and tear is part of the process. (Really, I’m not projecting.)

The Vornado fan won’t blow the proverbial shit your way, but will keep the breeze blowing, the air beneath your wings flowing. (Okay, I’m projecting.)

And sure, we don’t need things to remind us to harness our in-built tenacity, the drive to keep going.

Because that’s what movies are for! You know, those tried-and-true go-to flicks that remind you to put down the fork, step away from the frittata, and channel your inner innovator.

Julie & Julia is one of mine, even though I have to constantly remind myself that Amy Adams is a good actress–she just always gets cast as the woe-is-me-I-have-low-self-esteem character. (The real-life equivalent of me! Kidding. Sort of.). Plus, anything with Meryl (we’re on a first-name basis) lifts me up.

It’s not that the film leaves me in an ohmygawd, slack-jawed state. It’s that it makes attaining my writerly dreams seem possible. I know. I shouldn’t need a movie to remind me of that. But I think the reason why it resonates is because it’s illustrative of starting over later in life–both for Julie and Julia: two people who let life sidetrack them, but got back on course through sheer determination and lots of butter.

So maybe the root of why folks drowning in this economic cesspool are valuing vintage, antiquey things and historic spaces from our grandparents’ days is that we’re trying to channel that resolute drive, that entrenched stubbornness to not yield, to stay the course. To layer our lives and experiences with that same sense of accomplishment despite the country’s tenuous economic state and hyper-divisive political landscape.

Maybe my perspective’s skewed since several people, after chatting with me a bit, have told me I’m an “old soul.” That I frame things in a way that nods to the past. Regardless, I think there’s something more. Which shows that my inner-anthropologist will always be there–dissecting every experience, trying to distill out the greater meaning.

***

Coarse sea salt trickles out of the Fiestaware shaker and quietly ricochets inside the skillet, across its well-worn, carefully-curated sheen.

It makes me think of Norman. The phone rings.

It’s Norman.

“You know, I was just looking through my old recipes for cast iron cooking. And I figured he’d packed the pans and whatnot up in storage, or would dine out and not have need of such things.”

I smile, and laugh.

“Actually, I’m just prepping dinner now, using that big skillet you gave us. So they’re definitely not in storage. I love’em too much.”

Maybe it’s just the longevity of the things that make me appreciate them. Or their heft.

But I think it’s the stories they tell.

The lessons they embody.

The inner strengths they elicit from us, reminding us that we’re more than capable.

January 16, 2013January 16, 2013

A Gay, Man-infested Destiny: The Third Leg, AR to OK

Midway through our third leg, we realize the rumors are true.

The stretch from Arkansas to Oklahoma should be known as The Land Starbucks Forgot.

So.

We suffer in silence.

Kidding!

I never suffer in silence.

Still, we persevere.

But are reduced to taking photos of billboards instead of scenic vistas.

Before long, we get there. And have a critical decision to make.

“So, we’re going to make it to the antique shops today, right?” Andy asks, clenching the wheel so hard his knuckles go white.

“Right.”

His knuckles regain color.

(Reason #547 I love him.)

***

Cutting through Norman’s outer suburban hell, we pass into a safe haven: the historic district. We pull up to Amanda’s cute cottage, and get out to a deafening cacophony of wiener dog barking.

Amanda gives us the grand tour, and I get to remember antique-centric moments from years’ past while she recounts stories of her acquisitions. Or, in some cases, stories of when I pulled something out of the garbage and gave it to her.

Like a pristine 1950s kitchen table some dolt threw away.

Not that I’m keeping tabs.

Anywho.

Our feline docent Hernando, the dumbest (thus, skinniest) of Amanda’s two cats, accompanies us, while Tristan, whose blobby form could buckle a chair, casts disdainful glances from his surveillance position and awaits offerings of The Food.

Sensing valuable antiquing time slipping away, we decide to head downtown.

But not before we stop for lunch. And for waiter ogling.

We hit downtown Oklahoma City’s antiquing haunts hard, whisking away Fiestaware and Blenko in crazed swoops. And after each jaunt, we quietly revel in our finds, listening to the occasional tink from the plates, decanters, and teapots we’re balancing while motoring through the city’s labyrinthine highway system.

The sounds of another successful antiquing excursion.

We’re set.

***

We stop back at Amanda’s place long enough to drop our finds and unpack the Prius. Meanwhile, Amanda makes us some bourbony-delicious drinks to help rally us for our little hike to a nearby restaurant.

(Like I’d ever tire of the eating-antiquing-drinking-eating process. It’s so, er, holistic.)

Whether it’s The Drink or reality, I decide to declare that I’m no longer allergic to cats as Hernando investigates our tall tumblers. (Hey, it’s the little revelations, really.)

Regardless, there’s food to be eaten. So the vintage glasses are emptied, coats are layered, and we walk a whole five blocks to a cool little hangout, the Cool Factor for which is amplified by the warmth oozing out of its doorways into the chilly evening air.

Well, that and the drinks.

And the bruschetta.

Nom nom nom

The mac n’ cheese doesn’t exactly go to waste.

Neither do the spinach and artichoke potstickers.

Nor do the cheese-coated chips.

Quadruple wee! And where’s my Lactaid?

Meh.

***

By the time we come to a consensus that our waiter is a missing, but high, Harry Potter character, and owl calling “Whooooowhowhowhoooooo!” as he disappears with the check, we’re a little tipsey.

Which means it’s time for a walk around the University of Oklahoma.

But it’s too cold, and Andy and I doth protest too much. Fine. It’s all me.

So, it’s time to scamper back to the digs. And talk about the past, and muse about the future, and just get lost in those booze-soaked, reflective moments.

And then sleep.

***

Mornings after a night of drinking are always interesting. Mostly because I don’t know how (1) I’ll ever dress myself; (2) I’ll tame my ratnest head of hair; and (3) I’ll make any sense before coffee.

Enter: local coffee shop.

With an amazingly cool retro vibe.

Quiet sitting areas.

And welcoming atmosphere.

Oh, and the coffee and peach-mango muffin ain’t half bad.

And it’s around that time that I realize that I’ve long misjudged Oklahoma. Sure, there’re unsavory parts like anywhere. But, on the flipside, it has revealed its little secrets, each of which has made me appreciate its charm all the more.

So as we putter back with coffee in hand to say our goodbyes, I have a warm and tingly feeling about this little visit.

Not just because Amanda is always fun and awesome and antique-obsessed and quirky in all the right ways, but because I’ve decided there’s quite a bit of stock in that adage about judging a place before you visit it.

Or is that about judging people?

Whatevs.

Either way, there’s plenty more to be learned as we hit the road, our eyes toward the horizon and Sin City.

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